Tender pieces of boneless chicken marinated in yoghurt, ginger and a special combination of spices, barbecued in the Tandoor .

Sliced onion deep-fried in a light chickpea flour batter.

Assortment of fresh vegetables slightly spiced and deep fried in golden batter.

Triangular pastry lightly spiced and filled with potato and peas, and deep fried.

Tandoori roasted cubes of marinated chicken in a liaison of tomato and butter sauce. A house speciality.

Chicken fillets cooked in cashew, almonds, and pine nuts with rare spices.

Succulent pieces of lamb cooked in the traditional Kashmiri style, garnished with coriander.

Diced Lamb cooked in cashew, almonds, and pine nuts with rare spices.

Milk dumplings cooked in rose water and sugar syrup.